Cost centers have a central function in Gastronovi Office, especially with regard to the POS system module. In addition to countless settings and functions that can be configured for each (main) cost center, you can also create a complete cost center structure, including sub-cost centers and upper cost centers (main cost centers), to meet the requirements of your business. Different cost centers can be used, for example, to completely separate sales and thus offer completely different evaluation options or individual functions and settings for different areas of your business.
In addition, the receipt printers and receipt printing control are managed via the cost centers, as are the customer displays. This means that you need at least one (main) cost center to be able to work with Gastronovi Office. Each additional cost center, be it a main or sub-cost center, is optional and can be set up as required. The more cost centers you use, the more precisely you can evaluate sales and statistics if required, as in most cases you can always filter by individual cost centers.
To illustrate: An example of a main cost center with linked sub-cost centers
So think in advance about the extent to which it makes sense to work with different cost centers in your business. This often depends on the size of the business or the requirements on site. Should areas be able to be evaluated individually? Are there different requirements in two or more areas that you want to fulfill and for which different functions are needed? Do different areas need individual receipt control or should everything run via a central control system?