The product inventory management feature revolutionizes your POS system and inventory management, ensuring seamless communication between the kitchen and front-of-house staff. For example, you can assign inventory levels for specific wines, seasonal dishes, or any other product to maintain a clear overview at the POS terminal and on the kitchen monitor at all times. Service staff can view current inventory levels at any time while taking orders and are alerted if an ordered item is no longer available. This saves time and eliminates the need to check with the kitchen, as well as frustrating conversations with guests. This ensures that the menu always reflects actual inventory levels.
You can export or print the entire list of product inventories.
Any product for which a product inventory entry exists can be manually disabled or enabled. The product can be disabled for the current day (valid until the end of the day) or you can specify a custom time period for the restriction by editing the entry.
In addition to manual blocking, an automatic block can be set up that takes effect immediately when the product inventory reaches zero or less. There is also the option to allow only service staff at the register to still ring up blocked products if necessary.