The recipe stock management function revolutionizes your POS system and merchandise management and ensures seamless communication between kitchen and service. Assign stocks for special wines, seasonal dishes or any other recipe, for example, so that you always have an overview at the till and on the kitchen monitor. Service staff can view the current stock at any time when booking and are alerted if a booked recipe is no longer available. This saves time and eliminates queries in the kitchen and frustrating conversations with guests. This ensures that the offer on the menu always corresponds to the actual stock.
You can export or print out the entire list of prescription stocks.
Each recipe for which a recipe stock entry exists can be blocked and released manually. It can be blocked for the current day (valid until the end of the day) or an individual period can be entered for the block by editing the entry.
In addition to manual blocking, an automatic block can also be set up, which takes effect immediately if the prescription stock is zero or less. There is also the option of allowing only the service staff at the checkout to book any blocked prescriptions.